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Sylvester
Graham - Graham Crackers
By Mary Bellis Sylvester Graham invented Graham Crackers in 1829. Graham was a Presbyterian minister and avid vegetarian, who promoted the use of unsifted and coarsely ground wheat flour for its high fiber content. The flour was nicknamed "graham flour" after Minister Graham, the main ingredient in Graham Crackers. Sylvester Graham was born in West Suffield, Connecticut in 1795 and died in 1851. From:
"...Sylvester Graham was raised by a succession of relatives, working as a farm hand, clerk and teacher before chronic ill health led him to choose the ministry as a less stressful profession. Graham preached under the auspices of the Presbytery of Newark in New Jersey during the early 1830's, during which time he began to propound his distinctive, all-encompasing reformist ideas on diet and health... ...Beyond diet, he recommended hard mattresses, open bedroom windows, chastity, cold showers, loose clothing, pure water and vigorous exercise. He became a well known, if controversial, lecturer on not only the Grahamite philosophy, but physiology and anatomy and the position of the Bible on wine and meat, and he directed a special series of lectures toward African-Americans. " From:
"A Presbyterian minister, Graham preached that all bread should be cooked at home and baked with whole wheat flour. This didn't make him popular with commercial bakers, and on more than one occasion he required police protection to hold meetings." Sylvester
Graham : genius or humbug?
Sylvester
Graham (1795-1851)
The
Straight Dope on Graham Crackers
“The
Stomach First”
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