Historians theorize that humankind's fondness for beer and other alcoholic beverages was a factor in our evolution away from a society of nomadic hunters and gathers into an agrarian society that would settle down to grow crops (and apparently drink).
It is unknown when the first alcoholic beverage was created. Evidence of intentionally fermented beverages exist in the form of beer jugs dated as early as the Neolithic period.
The modern era of brewing beer could not begin until the invention of commercial refrigeration, methods of automatic bottling, and pasteurization.
French monks were the first to bottle a sparkling form of wine called Champagne, named after the Champagne region of France.
Inventor John Pemberton's accountant Frank Robinson (who also had excellent penmanship) first scripted "Coca Cola" into the flowing letters which has become the famous logo of today. The soft drink was first sold to the public at the soda fountain in Jacob's Pharmacy in Atlanta on May 8, 1886.
The modern day espresso machine was created by Italian Achilles Gaggia in 1946. Gaggia invented a high pressure espresso machine by using a spring powered lever system.
The forerunner to KOOL AID was Fruit Smack, which was sold via mail order in the 1920s. Edwin Perkins re-named the drink Kool Ade and then Kool Aid in 1927.
In 1884, Doctor Hervey Thatcher of Potsdam, New York invented the first glass milk bottle called Thatcher's Common Sense Milk Jar, which was sealed with a waxed paper disk.
The first marketed soft drinks (non-carbonated) appeared in the 17th century. They were made from water and lemon juice sweetened with honey. In 1676, the Compagnie de Limonadiers of Paris were granted a monopoly for the sale of lemonade soft drinks. Vendors would carry tanks of lemonade on their backs and dispensed cups of the soft drink to thirsty Parisians.
The most popular beverage in the world, tea was first drunk under the Chinese Emperor Shen-Nung around 2737 B.C. An unknown Chinese inventor invented the tea shredder, a small device that shredded tea leaves in preparation for drinking. The tea shredder used a sharp wheel in the center of a ceramic or wooden pot that would slice the leaves into thin strips.