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Francisco Santos - Filipino Chemist


Scientist holding fresh tomato
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Filipino Chemist - Francisco Santos:

Filipino agricultural chemist, Doctor Francisco Santos studied the nutritive values and chemical composition of local foods from the Philippines. His data was used to help detect and solve problems with Filipino diets.

Francisco Santos - Degrees:

  • A.B., University of the Philippines, 1914
  • M.S., University of the Philippines, 1919
  • Ph. D. Agricultural Chemistry, Yale University, 1922

Francisco Santos - Awards:

Doctor Francisco Santos was recipient of a number of awards including:
  • Distinguished Service Medal for outstanding contribution in the field of nutrition among Filipinos, 1955
  • Andres Soriano award in chemistry, 1956
  • University of the Philippines Alumni award, 1979
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